Just_Kerala_Informative_Posts_Tamarind
The zesty, zingy flavor that can transform any dish!
Tamarind is widely used in Kerala cuisine to add a tangy and sour flavor to dishes such as Sambar, Kerala Style Prawn Roast, Fish Curry, Moru Curry, Kaalan, Puli Avial, Puli Inji, Puliogare.
Book your table or Order now - Call 8928987146Share this post and tag us to get a 15% discount at our restaurant!
Comments
Post a Comment