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Showing posts from November, 2014
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If you had to choose between two delicious Paneer dishes, like #PaneerMakhni or #PaneerTikkaMasala What would you choose?

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Eat healthy even while you travel! Enjoy our #ChickenJungleeSandwich at #JustKerala

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Beauty Is In The Eye Of The Beer Holder Cheerz to the freakin' weekend @ #JustKerala, Bar & Kitchen, Chakala!! For reservations Call 02228363919

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Who said weekdays don’t call for a party? Be at #JustKerala and party with friends between Monday to Friday For reservations call - 022 2836 3919 #FunWithFriends #FunUnlimited #Drinks #Andheri

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Happy Hours at #JusKerala, Bar & Kitchen,Monday to Friday from 3pm to 8pmBuy 1 premium vodka and get 1 absolutely free!!For reservations call 022 28363919

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Cheerz to an Incredible weekend at #JustKerala, Bar & Kitchen, Chakala, Andheri East! For reservations call 022 28363919

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Cheerz to the freakin' weekend @ #JustKerala, Bar & Kitchen, Chakala!! For reservations call 022 28363919

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Unwind after a long day at work at #JustKerala, Bar & Kitchen, Chakala, Andheri EastMusic - Wine - Dine, For reservations call 022 28363919

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Choru is the cooked rice from Rosematta/Kerala red rice. Unlike in other states many people in Kerala prefer parboiled rice (Choru) (rice made nutritious by boiling it with rice husk).

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Kerala/Malabar Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. It is prepared by kneading maida, egg, oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is rolled flat and roasted. Usually, parottas are eaten with vegetable kuruma or chicken or mutton saalna (a spicy curry).

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Visit us at ‘Just Kerala’ and taste our wide range of Seafood, Meat & Veggies @ Hotel Samraj, Chakala Rd, Andheri East, Call 28363919

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