Curry_Leaf

A simple and effective way to boost your health while enjoying some delicious Kerala cooking? Adding curry leaves to your food.πŸŒΏπŸ›

Curry leaves are an integral part of Kerala cuisine. They have hints of citrus and spice, and are used in both fresh and dried forms.
It is commonly used in Prawn Roast, Curry Leaf Rice, Egg Roast, Moru Kachiyathu & Vendakka Pachadi.





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