Chicken Kothu Parotta

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Kothu Parotta is a popular South Indian street food delicacy. For making this, parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices. It tastes delicious with raita…

Ingredients : 

Porotta – 2 

Spicy chicken curry – 1/2 cup gravy and 2 – 3 medium chicken pieces 

Egg – 1 

Oil – 1 tbsp 

Red onion – 1/2 – 3/4 cup, thinly sliced and chopped Garlic – 2 cloves, minced Ginger – 1/4 inch, minced 

Tomato – 3 tbsp, chopped 

Curry leaves – 1 sprig 

Salt – To taste

Method :

1. Tear the porotta into bite-sized pieces. 

2. Take out the chicken pieces from the chicken curry and tear into small pieces. Set aside. 

3. Heat oil in a wide pan at medium heat. Add onion, garlic, ginger and little salt. Saute until onion starts to change color. Add chopped tomatoes and cook for a minute. Add the porotta pieces and mix well. Next add the shredded chicken along with the gravy. Mix well and stir for a minute. Move them aside and break an egg into the pan. Add a tiny pinch of salt and pepper. Scramble eggs and then mix everything together. Add curry leaves and a tsp of oil. Continue to stir-fry for 1 – 2 minutes and serve hot with onion raita.
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