Malabar Fish Curry
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The malabar fish curry is a Northern Kerala fish specialty with authentic Malabari flavors. The Fish is cooked in coconut milk and red chilly paste along with onions, garlic and other spices.
Ingredients:
½ kg Fish 1 Onion (finely chopped) 6 Green Chilies (slit into two) 1 Ginger (finely chopped) ½ tsp Turmeric Powder 1 tbsp Chili Powder 1/2 cup Coconut Oil 1 tsp Vinegar 2 Tomatoes (cut into pieces ) 1 cup Coconut Milk (thick) 2 cup Coconut Milk (thin) 25 g Cashew (grind to a paste) Salt (to taste) A few Curry leaves |
Method:
1.
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Clean the fish of the foreign particles and cut it into pieces.
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2.
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Take a saucepan and heat oil in it. Add onions to the heated oil and sauté them.
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3.
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Now, add ginger and green chilies to it and sauté again.
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4.
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When the onion starts turning brown, add chili podwer and turmeric powder to it and sauté again.
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5.
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Now, pour thin coconut milk, salt and vinegar to it and mix it well again. Let it boil for approximately 5 minutes.
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6.
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Add fish and tomato to this mixture and boil till the fish is cooked. Keep checking it from time to time.
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7.
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Turn the knob on low flame and add thick coconut milk, curry leaves and ground cashew and allow it to cook.
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8.
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When the content gets thick, remove from the stove and serve hot.
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